Choosing low-sodium foods helps protect your health. Too much sodium can raise blood pressure and increase the risk of heart disease by pulling more water into your blood vessels, increasing your blood pressure.
Tips for Reducing Sodium Intake
Most sodium comes from packaged foods and restaurant meals, not just the salt shaker. Since salt contains sodium and chloride, both terms may appear on food labels, so checking for both is essential.
Here are some simple ways to lower your sodium intake:
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Eat fresh foods
like fruits, vegetables, meats, poultry, and fish, which are naturally low in sodium.
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Check Nutrition Facts labels and choose products with less sodium. Look for options with 5% or less of sodium's Daily Value (DV).
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Opt for low-sodium options by selecting foods labeled "low sodium," "reduced sodium," or "no salt added."
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Flavor your food differently using spices, herbs, lemon, lime, or vinegar instead of salt.
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Be mindful when dining out
by checking nutrition information for meals or limiting dining out to special occasions.
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Ask for no added salt when ordering meals at restaurants.
The Benefits of a Low-Sodium Diet
A low-sodium diet offers many health benefits, including lower blood pressure, reduced heart disease and stroke risk, and improved kidney health. It also helps decrease water retention, supports stronger bones by minimizing calcium loss, and promotes overall well-being by encouraging the consumption of fresh, nutrient-rich foods.
By making these simple swaps and incorporating low-sodium foods into your diet, you can enjoy flavorful, nutritious meals while taking steps to protect your long-term health.
Start small—significant changes come from mindful daily choices. Your body will thank you for it!
Credit Johna Burdeos, RD Reduce Your Daily Salt Intake With These Low Sodium Foods
https://www.health.com/low-sodium-foods-8737498
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