By N. Smith
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December 17, 2025
As we move into the holiday season & the new year, it’s natural to reflect on our health goals. Between gatherings, travel, and comfort foods, routines can easily slip. While regular exercise, stress management, and staying active all matter, much of our overall well-being begins in the kitchen. Instead of chasing perfection or restrictive diets, focusing on sustainable nutrition habits can make a meaningful difference—not just for the holidays, but for the year ahead. Here are five simple habits that support long-term health without adding stress to your life. 1. Eat More Whole Foods Whole foods—like fruits, vegetables, lean proteins, whole grains, nuts, and seeds—provide the nutrients your body actually recognizes and uses. They’re naturally rich in fiber, vitamins, minerals, and antioxidants that support digestion, energy, and immune health. You don’t need to overhaul your entire diet. Start by adding one or two whole-food options to each meal. Think roasted vegetables alongside dinner, fresh fruit for dessert, or oats instead of processed breakfast bars. Progress, not perfection, is what sticks. 2. Make Two Liters of Water a Day Non-Negotiable Hydration is one of the most overlooked pillars of good health. Drinking enough water supports digestion, brain function, joint health, and even appetite regulation. Making two liters a day a non-negotiable habit creates a strong foundation. Carry a reusable bottle, sip throughout the day, and don’t wait until you feel thirsty. If plain water feels boring, add lemon, cucumber, or mint for a refreshing twist—especially helpful during busy holiday schedules. 3. Use Simple, Nutritious Meal Toppers Sometimes the smallest upgrades make the biggest impact. Nutritious meal toppers are an easy way to boost flavor and nutrition without extra cooking. Try adding: Seeds like chia, flax, or pumpkin seeds Nuts for healthy fats and crunch Olive oil, tahini, or yogurt-based sauces Herbs and spices for flavor without excess salt These simple additions can elevate even the most basic meals while supporting heart health and digestion. 4. Swap Salt and Sugar for Healthier Alternatives Excess salt and added sugar can sneak into everyday meals, especially during the holidays. Rather than cutting them out completely, aim for smarter swaps. Use herbs, garlic, citrus, vinegar, and spices to flavor foods instead of relying solely on salt. For sweetness, lean on fruit, cinnamon, vanilla, or small amounts of natural sweeteners like honey or maple syrup. These swaps reduce strain on your body while keeping meals enjoyable. 5. Take Time to Meal Prep and Batch Cook Meal prep doesn’t have to mean hours in the kitchen. Even setting aside one day to prepare a few staples—like roasted vegetables, cooked grains, or proteins—can save time and reduce stress during the week. Batch cooking helps you make healthier choices when life gets busy and minimizes reliance on ultra-processed convenience foods. It’s one of the most effective habits for consistency, especially during the holiday season. Sustainable nutrition isn’t about strict rules or giving up the foods you love. It’s about creating habits that support your body, fit your lifestyle, and last beyond January. As you enjoy the holidays, remember that every small choice adds up. Nourishing your body is one of the best gifts you can give yourself. Happy holidays—and here’s to a healthier year ahead! Credit Francesca Williams 5 sustainable nutrition habits for a healthier year https://restless.co.uk/health/healthy-body/sustainable-nutrition-habits-for-a-healthier-year/